As a Utility Lead, you will champion seamless operations in a fast-paced environment, coordinating with Front and Back of House managers to anticipate and fulfill daily and event requirements. You will collaborate across departments to ensure all service items are available, direct and empower the Utility team to maintain a safe and professional workspace, and oversee the transport of prepared foods and essential items for smooth service delivery. By leading training initiatives and operating state-of-the-art cleaning equipment, you will uphold the highest standards of team appearance and operational excellence. You will implement and enforce standard operating procedures and Department of Health compliant cleaning routines, proactively reduce loss and breakage of service ware, and ensure all food holding and transport equipment is fully operational. Scheduling and adjusting staffing to meet dynamic business needs, providing basic machine maintenance, and celebrating team successes are all part of your leadership approach. Serving as a role model and taking on additional tasks set by the Chef and General Manager, you will drive operational success, elevate team performance, and help create exceptional experiences for clients and guests.