Location: New York, NY, United States

Join our Culinary Team as a Pastry Chef and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining!

As a Pastry Chef within our Culinary Team, you will dive into the exciting world of pastry creation, where your passion and creativity will craft exquisite pastries and breads that captivate and delight. Join a dynamic team that thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on a kitchen culture that fosters growth, creativity, and teamwork. Our mission is to deliver globally inspired, locally sourced, and nutritionally balanced meals to our leadership and clients. With daily-changing executive buffet menus and monthly a la carte offerings, you'll have the chance to showcase your talents and contribute to culinary excellence. Enjoy career development, creative input, and livable hours, operating Monday through Friday. As we prepare to move into New York's largest all-electric building, our new headquarters, we are committed to sustainability. If you're eager to learn, create, and grow, this is your opportunity to shine!

Job Responsibilities:

• Collaborate within a diverse team, demonstrating a strong work ethic.
• Set up and stock stations with necessary supplies, following recipes.
• Label, date, and rotate products according to FIFO principles.
• Work independently and as part of a team, adapting to various tasks.
• Prepare a wide variety of pastry items and breads using recipes.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Create pastry menu items with guidance and constructive feedback.
• Operate efficiently in a clean, organized, and high-pressure environment.
• Assist in inventory rotation and maintenance.
• Adhere to NYC Sanitation Code policies and company guidelines.

Required qualifications, capabilities and skills

• Ability to consistently perform essential job functions safely and successfully.
• Maintain regular, punctual attendance.
• Capability to lift and carry up to 50 lbs.
• Stand for prolonged periods and move efficiently to accomplish tasks.
• Frequent movements, including bending, lifting, carrying, reaching, and climbing stairs.

Preferred qualifications, capabilities and skills

• 2 years of previous experience in a professional kitchen.
• Proficient use of cutlery in a safe and swift manner.
• Knowledge of kitchen equipment operation.
• Ability to maintain a clean and organized work environment.
• Strong communication skills and ability to follow instructions.
• Flexible availability, with the willingness to work more than 10 hours if needed.